KDU University College - Malaysia

The PROMOTION for January & March INTAKE 2016 is finally HERE!

JANUARY 2016 INTAKE

1. Student register for Certificate / Pre-U / Diploma / Degree Program from NOW to 20th DECEMBER 2015 will have RM 2,000 EARLY BIRD Discounts. To be deducted in 1st Semester Tuition Fee.
2. Student register for Certificate / Pre-U / Diploma / Degree Program from 21st December 2015 to 10th January 2016 students will ONLY have REGISTRATION FEE WAIVER of RM 400 
3. 21st December 2015 to 31st January 2016 : For KEELE Business Degree, students will ONLY have REGISTRATION FEE WAIVER of RM 400 

MARCH 2016 INTAKE

1. Student register for Certificate / Pre-U / Diploma Program from NOW to 13th March 2016 will have RM 2,000 EARLY BIRD Discounts. To be deducted in 1st Semester Tuition Fee. 
2. Student register for Certificate / Pre-U / Diploma Program from 14th March to 27th March 2016 will ONLY have REGISTRATION FEE WAIVER of RM 400.

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  KDU University College

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RESEP REMPEYEK UDANG GIMBAL RENYAH KRIUK

Resep Rempeyek Udang - Variasi olahan udang kali ini adalah masakan udang yang digoreng kering dengan adonan tepung sederhana sehingga menjadi garing bertekstur kriuk yang krispy seperti rempeyek, tetapi renyah serta cukup empuk saat digigit seperti halnya gimbal udang.

Perpaduannya bisa menjadi pilihan referensi untuk menu makan sehari-hari, baik dimakan bersama nasi putih maupun langsung dicemil. Berikut kita berbagi resep mudah dan praktis untuk cara membuat peyek udang yang enak dan renyah. Jenis udang basah atau udang segar yang digunakan bisa disesuaikan dengan selera, bisa udang rebon, udang windu atau macam-macam udang lainnya.

Persiapan Bahan dan Adonan Peyek Udang

• 500 gram udang
• 200 gram tepung terigu
• 100 gram tepung beras
• 1 batang daun bawang diiris tipis
• 1 sdt garam
• 1/2 sdt kaldu bubuk
• 400 ml air
• minyak untuk menggoreng

Bumbu halus :

• 4 butir kemiri
• 1 sdm ketumbar biji
• 4 siung bawang putih
• 3 cm kencur

Cara Membuat Rempeyek Udang Renyah

1. Siapkan wadah, campur rata semua bahan dan bumbu yang sudah dipersiapkan di atas. Selanjutnya tuang air, aduk-aduk rata lagi hingga tidak ada yang menggumpal.
2. Panaskan minyak di atas api sedang, ambil 1 sendok sayur adonan serta letakkan udang di atasnya. Tuang ke dalam wajan sambil dilebarkan, kemudian goreng hingga warnanya kekuningan. Bolak-balik agar matang merata, lalu angkat dan tiriskan serta siap untuk disajikan.

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RESEP KERING TEMPE TERI KACANG RENYAH

Resep Kering Tempe Teri Kacang yang Renyah - Sambal goreng kering tempe dengan cita rasa pedas manis memang cukup familiar dalam menu masakan nusantara sehari-hari berserta ikan teri dan kacang tanah sebagai campurannya. Selain rasanya yang enak dan gurih, menu ini cukup tahan disimpan lama sehingga bisa dijadikan menu praktis disaat kita tidak sempat memasak.

Penggunaan bahan-bahan dan bumbu yang sederhana serta cukup mudahnya cara membuat kering tempe pada resep kali ini tentu dapat menambah alternatif cara memasak tempe yang enak selanjutnya. Masakan ini juga sering dijumpai sebagai pelengkap nasi kuning atau tumpeng.

Varian lainnya adalah kering tempe basah yaitu kering tempe yang dilumuri dengan bumbu yang basah atau diberi air, sedangkan untuk kering tempe yang renyah bisa mencoba tips resep di bawah ini.

Persiapan Bahan dan Bumbu Kering Tempe

• 400 gram tempe
• 60 gram kacang tanah
• 60 gram asin teri
• 2 sdm air asam jawa
• 2 sdm gula pasir
• 1/2 sdt garam
• 2 cm lengkuas diiris tipis
• 2 lembar daun salam
• 3 lembar daun jeruk diiris tipis
• 1 batang serai dipotong-potong 3cm
• minyak goreng secukupnya

Ulek halus atau blender dengan 50 ml air kalau lagi males :

• 6 buah cabe merah besar
• 4 butir bawang merah
• 2 siung bawang putih
• 3 butir kemiri

Cara Membuat Kering Tempe Teri Kacang

1. Tempe dipotong-potong bentuk korek api, tidak terlalu tipis dan juga tidak terlalu tebal. Goreng dalam minyak panas hingga kering, angkat dan tiriskan.
2. Kacang tanah digoreng dalam minyak panas hingga matang, gunakan api kecil supaya tidak cepat gosong. Aduk-aduk supaya matang merata, angkat dan tiriskan.
3. Teri dicuci lalu keringkan dengan cara dijemur, goreng dalam minyak panas hingga matang lalu angkat dan tiriskan.
4. Panaskan wajan lalu tumis bumbu halus dan air asam jawa, aduk-aduk hingga bumbu tidak ada kadar airnya. Selanjutnya masukkan 3 sdm minyak, lengkuas, daun jeruk, daun salam, serai dan gula pasir, lalu aduk rata. (bumbu ulek langsung ditumis dengan sedikit minyak)
5. Setelah harum dan gula pasir menyerap, maka warna bumbu akan berubah menjadi merah pekat. masukkan tempe dan aduk-aduk, kemudian kacang tanah sambil aduk rata, dan terakhir masukkan teri, aduk hingga semua tercampur rata.
6. Aduk-aduk terus sampai kering lalu matikan api, tetap aduk-aduk hingga wajannya dingin, kemudian angkat dan siap untuk disajikan atau simpan dalam wadah kedap udara.

Untuk tambahan referensi, menu masakan yang dapat disimpan lama selain kering tempe, kita dapat mencoba Resep Kering Kentang Mustofa atau Cara Membuat Serundeng Kelapa yang kebetulan telah dibagikan dalam beberapa waktu yang lalu.

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The University of Auckland - New Zealand

New 180-Point Master of Health Leadership Programme at The University of Auckland, New Zealand

The new 180-Point Master of Health Leadership at The University of Auckland will provide you with

• The potential for exciting career advancement
• The chance to study at New Zealand’s highest-ranked university
• The opportunity to live in a city ranked third in the world in the 2014 Mercer Quality of Living Survey

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  The University of Auckland

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University of Essex - United Kingdom

 

Pathways available 

International Foundation Programmes

This course is NQF level 3 with a one year CAS 

Our four-year degrees with a foundation year are NQF level 6 with a four year CAS. 

The degrees available are:

Our four-year degrees with a foundation year are NQF level 6 with a four year CAS. The degrees available are:

• BSc Accounting (with foundation year)
• BSc Accounting and Finance (with foundation year)
• BSc Accounting with Economics (with foundation year)
• BSc Accounting and Management (with foundation year)
• BSc Business Management (with foundation year)
• BSc Finance (with foundation year)
• BSc Financial Management (with foundation year)
• BA/BSc Economics (with foundation year)
• BA/BSc International Economics (with foundation year)
• BA/BSc Financial Economics (with foundation year)
• BA/BSc Management Economics (with foundation year)
• BSc Data Science and Analytics (with foundation Year)
• BEng Computers with Electronics (with foundation year)
• BSc Computer Science (with foundation year)
• BA Politics (with foundation year)
• BA International Relations (with foundation year)
• LLB Law (with foundation year)
• BA Sociology (with foundation year)
• BA Sociology and Criminology (with foundation year)
• BA Criminology (with foundation year)
• BA Media, Culture and Society (with foundation year)
• BA Modern History (with foundation year)
• BA American History (with foundation year)
• BA History and Literature (with foundation year)
• BA History (with foundation year)
• BA English Literature (with foundation year)
• BA Literature and Art History (with foundation year)
• BA Art History (with foundation year)
• BA Philosophy (with foundation year)
• BA Philosophy and History (with foundation year)
• BA Philosophy and Literature (with foundation year)
• BA Liberal Arts (with foundation year) 

 Why Essex?

• Around 80% of our undergraduate pathway students’ progress into their chosen degree at Essex each year
• Our students are members of the University from day one, taught on our Colchester campus by our academics
• Our students are happy at Essex, again this year we are in the top 10 in the UK for undergraduate student satisfaction
• Secure campus environment
• Great location, just one hour from London by train
• 92% of international graduates are in work or further study with 6 months of graduation

 

 

Entry requirements

International Foundation Programme

Good academic record at senior secondary/high school or junior college

IELTS 5.0 overall, with a minimum of 4.0 in each component. Student must have a SELT for this course.

Four-year degrees

Good academic record at senior secondary/high school or junior college; and English language: IELTS 5.5 overall, with 5.5 in each component; or iGCSE English C or equivalent

 

 

Age requirements

Our minimum age for all of the January entry courses is 16. Sixteen year old students, along with their family, will need to provide UK guardian contact details, this can be either a friend or relative in the UK or a guardian agency. If you need further information please do contact us. We will also require all under-18 students to live in campus accommodation and allocation has been made for them.

 

Dates for your diary

Monday 14 December 2015

Last application date

Friday 18 December 2015

Last CAS issue date

Monday 11 January 2016

Start of term (registration and teaching)

 

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of University of Essex

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RESEP SAMBAL MATAH ENAK KHAS BALI

Resep Sambal Matah Khas Bali - Variasi sambal iris mentah yang enak dan dibuat secara sederhana ini termasuk dalam aneka sambal nusantara yang populer serta cukup terkenal dengan sebutan sambal matah. Sajian pelengkap menu makan ini biasa juga disajikan bersama ikan atau ayam, baik digoreng, dibakar maupun bermacam olahan lainnya.

Sambal merupakan hidangan yang sangat khas bagi masyarakat Indonesia, beragam kreasi sambal hampir selalu menghiasi menu makan sehari-hari. Dari yang bertekstur halus atau sambal iris, mentah atau matang, baik yang dibuat secara terpisah maupun yang dimasak bersama bahan lainnya. Sedangkan sambal yang dikenal sebagai bagian kuliner khas Bali yang cita rasanya sudah tak diragukan lagi ini, merupakan sambal iris yang diolah hanya dengan siraman minyak panas. Kecombrang atau honje sebutan sundanya juga kerap digunakan untuk sensansi aroma dan rasa yang lebih khas.

Persiapan Bahan dan Bumbu Sambal Matah

• 10 butir bawang merah diiris tipis
• 3 siung bawang putih diiris tipis
• 2 batang serai, ambil putihnya lalu iris tipis
• 4 lembar daun jeruk diiris tipis
• 12 buah cabe rawit merah diiris kecil
• 1 buah jeruk nipis diperas airnya
• 1/4 sdt garam
• 1/2 sdt gula pasir
• 1/2 sdt terasi bakar dihaluskan
• 10 sdm minyak goreng panas

Cara Membuat Sambal Matah Bali

1. Masukkan semua bahan dalam mangkuk atau wadah, aduk-aduk lalu tuang minyak panas. Aduk-aduk rata dengan sendok sambil menunggu minyaknya cukup dingin.
2. Aduk dan remas-remas menggunakan tangan dengan memakai sarung tangan plastik hingga rata. Tuang dalam mangkuk atau piiring saji lalu siap untuk dihidangkan.

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Monash University - Malaysia

Monash University Malaysia Campus - MBBS 

Why study the Bachelor of Medicine and Bachelor of Surgery (Honours)?

This truly international degree gives student the chance to study at one of the world's top medical schools and graduate with a qualification to practise medicine in Malaysia, Australia and New Zealand. Offered over five years at Monash University Malaysia, this interdisciplinary course provides world-class training in biomedical sciences, social sciences and clinical skills.

As testimony to the course's quality, the graduate Shaun Yo was Monash's top medical student in 2011, when he won the Sophie Davis Memorial Prize for having the highest overall aggregate marks.

The course draws on Monash's world-leading expertise in medical practice and research, which includes treating premature babies at risk of brain disease, replacing heart valves without open-heart surgery and developing new cancer drugs. It also draws on the Jeffrey Cheah School of Medicine and Health Sciences' particular strengths in the cardio-metabolic field, infection and immunity, global public health and neuroscience.

The JCSMHS researchers have discovered new genes and hormones that show promise as targeting proteins for cancer research. They have also patented discoveries likely to lead to new products for treating infectious and cardiovascular diseases.

The JCSMHS is also home to the renowned Brain Research Institute at Monash Sunway, now collaborating with the International Brain Research Organization (IBRO) to provide a platform for neuroscientists in the region through seminars and training programs.

Areas of study

The medical curriculum incorporates four themes:

• personal and professional development
• population, society, health and illness
• scientific basis of clinical practice
• clinical skills.

Duration

The course takes five years of full-time study to complete.

Entry requirements

Entry scores

The Bachelor of Medicine and Bachelor of Surgery (Honours) requires the following entry scores:

Pre-university qualifications

Year	2016
A Level, GCE	14
Australian Year 12 ATAR	95
Hong Kong Diploma of Secondary Education	23
Indian School Certificate Examination	80%
All India Senior School Certificate	85%
Indonesia SMA3	9
International Baccalaureate (IB) Diploma	36
Kenya, Certificate of Secondary Education	11
Malaysia, STPM	10.33
Malaysia, UEC	1.8
Malaysia, Matriculation Program	3.7
Ontario Secondary Grade Diploma - Grade 12	88%
Scholastic Aptitude Test (SAT)	2205
South Africa, National Senior Certificate (2009 onwards)	41
Sri Lanka A Level	14
Thailand, Certificate of Secondary Education (Matayom 6)	3.7
Vietnam High School Diploma)	8.7

Foundation Years

Year	2016
Commencing Monash University Foundation Year (MUFY) in 2015/2016*	85%*
UNIPREP/UNSW Foundation Studies	9.0
The University of Melbourne College Trinity Foundation Studies	90%
Sunway Foundation in Arts	N/A

*The undergraduate entry requirements published are for students who commence the MUFY program in 2015/2016.

Prerequisites

Chemistry (Year 12 equivalent, with excellent results).

Selection will be based on a combination of:

• Pre-University Qualifications 
• International Student Admission Tests (ISAT) A
• dequate performance in Multiple Mini-Interviews
• English Proficiency

Please click on the following link for more details:-
http://www.med.monash.edu.my/courses/undergraduate/bachelor-medicine-bachelor-surgery- honours/entry-requirements

Fees

Tuition

In 2016, annual tuition fees for this course are:

• RM97,000 for Malaysian students

Once-only fees

• Application - RM100
• Registration - RM200

Per-semester fee

• General amenities - RM100

Intake periods

There is one intake period in March each year for the Bachelor of Medicine and Bachelor of Surgery (Honours).

Article is courtesy by Monash University Malaysia Campus.

For any inquiry, please contact your nearest JM Office today!

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