KDU University College - Malaysia

Congratulations! 

KDU Penang has achieved the highest score of 6 STARS in the MyQUEST ratings 2014/2015

Out of 10 categories, KDU Penang has achieved 8 categories in,

College-Based Category

Social Sciences Business And Law Cluster

Engineering Manufacturing and Construction Cluster

General Programs Cluster

Health and Welfare Cluster

Science Mathematics and Computing Cluster

Services Cluster

Social Sciences Business and Law Cluster

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of KDU University College

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Taylors College - Australia

Taylors College Diploma Scholarships for UEC Students 2016

To be eligible to apply for the scholarship, applicants need to write an essay for assessment.

Topics: Why would you like to study at Taylors College, and why are you a suitable                                                 candidate for this scholarship? ( min 300 words)

Deadline:No specific deadline (First come first served basic ) 

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  Taylors College

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Academic Colleges Group - New Zealand

STUDY TO WORK with NZMA in 2016 

Students have the opportunity to explore world-class pathway programmes, many with paid internship opportunities and post-study work visas while mixing with the many domestic students at ACG campuses. 

INTERNSHIP OPPORTUNITIES

Internship delivers opportunity for students in our two-year diploma programmes.

1. On the job skills training
2. Being paid to learn:

• A student may earn $9,000.00+ from work during a 600-hour internship.
• For successful students the employer may offer full-time employment post study.
• Being paid during internship effectively reduces the educational investment cost.
• A valuable opportunity to experience a New Zealand work environment, to pay taxes and to contribute to the economic success of the business.

TWO-YEAR DIPLOMAS are the ideal study pathway for school graduates.

1. Students need to have completed their school education; they do not need to have gained the grades required to join a university, but they can join this pathway with skills learnt through the formative years in primary and secondary school.
2. Students need to have achieved the required level of English.
3. Students who complete our two-year Diploma of Applied Hospitality Management can join a degree pathway to the Bachelor of International Hospitality Management at AUT University. A further 18 months of study at AUT is required to complete the degree.

Diploma in Professional Cookery Programme

Duration: 2 years 

English: IELTS 5.5

Tuition fees: $32,960 for the 2-year programme 

Why NZMA for Cookery?

• All training occurs in our new kitchens with exceptional tutors
• Includes 600 hours of paid internship
•  Holders of student visas are allowed to work 20 hours per week while studying and 40 hours per week during holidays
• Successful completion leads to an open job search visa (subject to meeting INZ requirements)
• Many students secure employment with their internship provider
• We have careers staff on campus who assist students in securing an internship and employment upon graduation

Diploma in Applied Hospitality Management

Duration: 2 years

English: IELTS 6.0

Tuition fees:  $32,960 for the 2-year programme

Why NZMA for Hospitality?

• All training occurs in our state-of-the-art campus with exceptional tutors promoting student growth and development to be a success in the hospitality industry
• Includes 600 hours of paid internship
• Holders of student visas are allowed to work 20 hours per week while studying and 40 hours per week during holidays
• Successful completion leads to an open job search work visa (subject to meeting INZ requirements)
• Many secure employment with their internship provider 
• We have careers staff on campus who assist students in securing an internship and employment upon graduation

AUT Degree Pathway for Hospitality graduates:

Students who successfully complete the 2-year Diploma of Applied Hospitality Management will receive up to 18 months of credit towards the Bachelor of International Hospitality Management at AUT University. This means with a further 18 months of study students can also achieve a university degree from New Zealand’s highest-ranked university culinary school. This is a great pathway for students who dream of a university qualification but are not able to directly meet entry requirements for an undergraduate degree. It is a pathway that provides practical experience in New Zealand, a dual quality qualification and a competitive tuition fee.

Diploma in Business (Advanced)

Duration: 2  years

English: IELTS 5.5

Tuition fees:  $22,660 for the 2-year diploma 

Our two-year diploma recognizes the broad range of skills required for people to enter the workforce in business related roles, people aspiring to management and people wishing to extend their business skills. Students will build a broad understanding of business, including marketing, economics, finance, management, research, effective decision-making and leadership.

 

Diploma in Tourism and Hotel Management

Duration: 1 year

English: IELTS 6.0

Tuition fees: $19,000 

Entry Requirements: 

At least 5 years of proven management experience in a tourist or hotel position and/or a first degree with some industry experience. 

OUR ONE-YEAR DIPLOMA will provide students with the required skills to work in management within the hotel and tourist industry. Graduates will receive a dual qualification: 

•  The NZMA Diploma of Tourism and Hotel Management and
•  A Swiss qualification from the HTMi Hotel and Tourism Management Institute 

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  Academic Colleges Group

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KDU University College - Malaysia

The PROMOTION for January & March INTAKE 2016 is finally HERE!

JANUARY 2016 INTAKE

1. Student register for Certificate / Pre-U / Diploma / Degree Program from NOW to 20th DECEMBER 2015 will have RM 2,000 EARLY BIRD Discounts. To be deducted in 1st Semester Tuition Fee.
2. Student register for Certificate / Pre-U / Diploma / Degree Program from 21st December 2015 to 10th January 2016 students will ONLY have REGISTRATION FEE WAIVER of RM 400 
3. 21st December 2015 to 31st January 2016 : For KEELE Business Degree, students will ONLY have REGISTRATION FEE WAIVER of RM 400 

MARCH 2016 INTAKE

1. Student register for Certificate / Pre-U / Diploma Program from NOW to 13th March 2016 will have RM 2,000 EARLY BIRD Discounts. To be deducted in 1st Semester Tuition Fee. 
2. Student register for Certificate / Pre-U / Diploma Program from 14th March to 27th March 2016 will ONLY have REGISTRATION FEE WAIVER of RM 400.

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  KDU University College

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RESEP REMPEYEK UDANG GIMBAL RENYAH KRIUK

Resep Rempeyek Udang - Variasi olahan udang kali ini adalah masakan udang yang digoreng kering dengan adonan tepung sederhana sehingga menjadi garing bertekstur kriuk yang krispy seperti rempeyek, tetapi renyah serta cukup empuk saat digigit seperti halnya gimbal udang.

Perpaduannya bisa menjadi pilihan referensi untuk menu makan sehari-hari, baik dimakan bersama nasi putih maupun langsung dicemil. Berikut kita berbagi resep mudah dan praktis untuk cara membuat peyek udang yang enak dan renyah. Jenis udang basah atau udang segar yang digunakan bisa disesuaikan dengan selera, bisa udang rebon, udang windu atau macam-macam udang lainnya.

Persiapan Bahan dan Adonan Peyek Udang

• 500 gram udang
• 200 gram tepung terigu
• 100 gram tepung beras
• 1 batang daun bawang diiris tipis
• 1 sdt garam
• 1/2 sdt kaldu bubuk
• 400 ml air
• minyak untuk menggoreng

Bumbu halus :

• 4 butir kemiri
• 1 sdm ketumbar biji
• 4 siung bawang putih
• 3 cm kencur

Cara Membuat Rempeyek Udang Renyah

1. Siapkan wadah, campur rata semua bahan dan bumbu yang sudah dipersiapkan di atas. Selanjutnya tuang air, aduk-aduk rata lagi hingga tidak ada yang menggumpal.
2. Panaskan minyak di atas api sedang, ambil 1 sendok sayur adonan serta letakkan udang di atasnya. Tuang ke dalam wajan sambil dilebarkan, kemudian goreng hingga warnanya kekuningan. Bolak-balik agar matang merata, lalu angkat dan tiriskan serta siap untuk disajikan.

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RESEP KERING TEMPE TERI KACANG RENYAH

Resep Kering Tempe Teri Kacang yang Renyah - Sambal goreng kering tempe dengan cita rasa pedas manis memang cukup familiar dalam menu masakan nusantara sehari-hari berserta ikan teri dan kacang tanah sebagai campurannya. Selain rasanya yang enak dan gurih, menu ini cukup tahan disimpan lama sehingga bisa dijadikan menu praktis disaat kita tidak sempat memasak.

Penggunaan bahan-bahan dan bumbu yang sederhana serta cukup mudahnya cara membuat kering tempe pada resep kali ini tentu dapat menambah alternatif cara memasak tempe yang enak selanjutnya. Masakan ini juga sering dijumpai sebagai pelengkap nasi kuning atau tumpeng.

Varian lainnya adalah kering tempe basah yaitu kering tempe yang dilumuri dengan bumbu yang basah atau diberi air, sedangkan untuk kering tempe yang renyah bisa mencoba tips resep di bawah ini.

Persiapan Bahan dan Bumbu Kering Tempe

• 400 gram tempe
• 60 gram kacang tanah
• 60 gram asin teri
• 2 sdm air asam jawa
• 2 sdm gula pasir
• 1/2 sdt garam
• 2 cm lengkuas diiris tipis
• 2 lembar daun salam
• 3 lembar daun jeruk diiris tipis
• 1 batang serai dipotong-potong 3cm
• minyak goreng secukupnya

Ulek halus atau blender dengan 50 ml air kalau lagi males :

• 6 buah cabe merah besar
• 4 butir bawang merah
• 2 siung bawang putih
• 3 butir kemiri

Cara Membuat Kering Tempe Teri Kacang

1. Tempe dipotong-potong bentuk korek api, tidak terlalu tipis dan juga tidak terlalu tebal. Goreng dalam minyak panas hingga kering, angkat dan tiriskan.
2. Kacang tanah digoreng dalam minyak panas hingga matang, gunakan api kecil supaya tidak cepat gosong. Aduk-aduk supaya matang merata, angkat dan tiriskan.
3. Teri dicuci lalu keringkan dengan cara dijemur, goreng dalam minyak panas hingga matang lalu angkat dan tiriskan.
4. Panaskan wajan lalu tumis bumbu halus dan air asam jawa, aduk-aduk hingga bumbu tidak ada kadar airnya. Selanjutnya masukkan 3 sdm minyak, lengkuas, daun jeruk, daun salam, serai dan gula pasir, lalu aduk rata. (bumbu ulek langsung ditumis dengan sedikit minyak)
5. Setelah harum dan gula pasir menyerap, maka warna bumbu akan berubah menjadi merah pekat. masukkan tempe dan aduk-aduk, kemudian kacang tanah sambil aduk rata, dan terakhir masukkan teri, aduk hingga semua tercampur rata.
6. Aduk-aduk terus sampai kering lalu matikan api, tetap aduk-aduk hingga wajannya dingin, kemudian angkat dan siap untuk disajikan atau simpan dalam wadah kedap udara.

Untuk tambahan referensi, menu masakan yang dapat disimpan lama selain kering tempe, kita dapat mencoba Resep Kering Kentang Mustofa atau Cara Membuat Serundeng Kelapa yang kebetulan telah dibagikan dalam beberapa waktu yang lalu.

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The University of Auckland - New Zealand

New 180-Point Master of Health Leadership Programme at The University of Auckland, New Zealand

The new 180-Point Master of Health Leadership at The University of Auckland will provide you with

• The potential for exciting career advancement
• The chance to study at New Zealand’s highest-ranked university
• The opportunity to live in a city ranked third in the world in the 2014 Mercer Quality of Living Survey

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                                                    Article is courtesy of  The University of Auckland

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