Senin, 14 September 2015

Resep Membuat Sambal Tumpang Jawa
Resep Sambal Tumpang khas Jawa terbuat dari tempe semangit. Tempe bosok sebutan lainnya adalah tempe yang sengaja didiamkan atau dibusukkan selama lebih dari 1 hari. Karena tempe busuk, jadi aromanya memang kurang sedap tetapi berbeda apabila sudah diolah dengan berbagai masakan maka akan menjelma menjadi aneka makanan yang enak dan lezat.

Salah satu cara memasaknya yang cukup sederhana adalah dibikin sambal tumpang. Cara menyajikan sambal tumpang juga seperti sambal pecel, dihidangkan dengan nasi dan biasanya diberi macam-macam lalapan sayur yang sudah direbus serta dilengkapi dengan rempeyek atau kerupuk dan aneka lauk pauk lainnya.

RESEP SAMBAL TUMPANG ENAK KHAS JAWA
Bahan dan bumbu :
  • 250 gram tempe, diamkan dahulu selama 2 hari
  • 4 lembar daun jeruk
  • 2 lembar daun salam
  • 4 cm lengkuas
  • 400 ml santan dari 150 gram kelapa parut
  • garam dan kaldu bubuk atau bumbu penyedap sesuai selera
  • minyak untuk menumis
Haluskan :
  • 5 buah cabe merah besar
  • 10 butir bawang merah
  • 3 siung bawang putih
  • 20 buah cabe rawit
  • 3 cm kencur
CARA MEMBUAT SAMBAL TUMPANG :
  1. Didihkan air secukupnya kemudian masukkan tempe dan rebus sekitar 10 menit, angkat dan tumbuk halus atau dengan sedikit kasar.
  2. Panaskan minyak, tumis bumbu halus, lengkuas, daun jeruk dan daun salam lalu aduk-aduk hingga harum. Masukkan tempe yang sudah dihancurkan tadi lalu tuangkan santan serta beri garam dan bumbu penyedap. Aduk rata kemudian masak hingga semuanya matang, angkat dan siap untuk disajikan.

Jumat, 11 September 2015

Cara Membuat Gulai Iga Sapi Resep Santan Kuning
Resep Gulai Iga Sapi yang enak dengan kuah santan berpadu bumbu kuning bikin gurih. Kuah kental dari bumbu gulai dengan pemakaian santan serta mempunyai ciri khas berwarna kuning memang paling sering ditemui di berbagai macam hidangan masyarakat Minang khususnya dan Sumatera pada umumnya. Aneka masakan gulai juga biasa disajikan sebagai menu andalan di rumah makan Padang dengan beragam variasi bahan yang digunakan.

Tulang iga sapi termasuk dalam bahan makanan untuk sajian kuliner yang cukup banyak diminati sehingga acap kali diolah menjadi menu masakan yang sangat bervariasi. Selain dibakar atau digoreng, tulang iga juga sering diolah menjadi makanan berkuah karena cita rasa kaldu yang dihasilkannya setelah direbus membuat kuah masakan memiliki khas rasa yang sangat lezat dan gurih.

Menu olahan tulang iga sapi dengan dagingnya yang masih menempel dan sebagian lagi menyelip diantara lekukan tulang termasuk dalam bahan yang enak dimasak dengan bumbu gulai yang kaya rempah. Oleh karenanya pada momentum kali ini kita membahas mengenai resep membuat gulai iga sapi enak dengan khas kuah santan dan bumbu kuningnya.

RESEP GULAI IGA SAPI
Cara memasak iga sapi dengan bumbu gulai yang kaya rempah sangat enak dihidangkan hangat bersama nasi putih yang hangat pula. Daging iga direbus hingga benar-benar empuk supaya mudah dan sedap disantap, biasanya membutuhkan waktu hingga 2 jam atau lebih untuk merebusnya di atas api kecil. Adapun bahan dan bumbu yang perlu dipersiapkan adalah sebagai berikut :
  • 1 kg tulang iga sapi
  • 2 liter air untuk merebus iga
  • 2 batang serai digeprek
  • 4 lembar daun jeruk
  • 4 butir kapulaga
  • 6 butir cengkeh
  • 7 cm kayu manis
  • 1 bungkus santan instan kara (65 ml) dengan 1 liter air
  • 1,5 sdm garam atau secukupnya
  • 1 sdt kaldu bubuk atau sesuai selera
  • 1 sdm gula pasir
  • minyak untuk menumis
Haluskan :
  • 1 sdm ketumbar
  • 1 sdt merica butiran
  • 6 butir kemiri sangrai
  • 4 buah cabe merah besar
  • 6 siung bawang putih
  • 10 butir bawang merah
  • 1/2 sdt jinten
  • 4 cm kunyit
  • 4 cm jahe
  • 4 cm lengkuas
CARA MEMBUAT GULAI IGA SAPI :
  1. Cuci bersih potongan tulang iga sapi kemudian rebus dengan 2 liter air hingga daging yang menempel di tulang iga benar-benar empuk atau air rebusan tersisa seperempatnya, kurang lebih 500 ml. Setelah itu tuangkan 1 liter santan encer dan aduk-aduk supaya santan tidak pecah.
  2. Sementara itu panaskan sedikit minyak dalam wajan lalu tumis bumbu halus, serai dan daun jeruk hingga harum. Angkat dan masukkan tumisan bumbu tersebut ke dalam rebusan iga.
  3. Tambahkan kapulaga, cengkeh dan kayu manis lalu masak hingga mendidih. Jangan lupa beri garam, gula pasir dan kaldu bubuk serta aduk rata.
  4. Masak hingga matang, kuahnya agak menyusut dan mengental lalu matikan api. Angkat dan tuang dalam mangkuk saji dan siap untuk dihidangkan.

It's not too late to join CATS this Autumn

CATS unique approach to individualized learning means we are able to support students who:

  • make a late decision to study abroad this year
  • want to switch to CATS from another college or school
  • need to arrive late due to delays obtaining their visa.

CATS UK - Canterbury - Cambridge - London
Students are able to join all UK Colleges until
Monday 28 September 2015.

CATS Boston
Students are able to join all Grades at CATS Boston until
Monday 28 September 2015.

Students are welcomed into our international Colleges and given additional support to help them catch up on studies and make new friends.


Individual Learning
  • Learning is individually tailored, from fast-track to intensive support, according to the need of each student. 
  • Small classes allow teachers to interact with students on an individual level. 
  • Expert subject teachers adopt specific techniques to deliver their subject knowledge in a way that helps international students forge ahead with their learning. 

Top Results and Destinations

CATS offers a truly world-class education, attracting students from across the globe. In this diverse and exciting international community our students regularly achieve more than they ever thought possible, and gain places at the universities of their dreams.

A Global Community
  • Studies by leading academics highlight that developing a multicultural edge can help creativity, trust and success in the job market. We unleash the power of collaboration between 70 nationalities. 
  • Students move onto university, with a fantastic support network of friends from all around the globe. 
  • Our boarding facilities are excellent - over 90% of students board with us. 

For more information, please contact/visit your nearest JM Office today
                  
                                                                                                                               Article is courtesy of  CATS College

Master of Health Leadership 

The Master of Health Leadership is a new qualification for 2016 offered by the School of Population Health.

It is an innovative qualification for health professionals and graduates of health sciences, public health, commerce, law and arts degrees, who seek to improve the experiences of patients, the health of communities and populations and the operations of health services.

Programme highlights
  • Choose from three specialization areas: Health Management; Clinical Quality and Safety; or International Health.
  • This programme has strong appeal for practitioners, planners, leaders and funders in the health sector.
  • Flexible programme enabling health sector employees to combine work and study.
  • Clinical Quality and Safety specialisation supported by the Chair of The Health Quality Commission.
  • Health Management specialisation supported by the Chair and the CEO of Health Workforce New Zealand.
  • Includes a workplace-based project.

Summer Research Scholarships

Summer Research Scholarships are a great way to get some research experience, work with leading researchers at the University of Auckland, enhance your career opportunities and help you think about pursuing postgraduate study.
  • Conduct a research project under supervision for 10 weeks over the summer months.
  • Receive a tax-free stipend of $5000.
  • Open to high-achieving domestic and international students who have the potential to succeed in postgraduate study.



For more information, please contact/visit your nearest JM Office today
                  
                                                                                                                               Article is courtesy of  The University of Auckland

Rabu, 09 September 2015

image 

UAE


# 10,506

 

After its initial surge in 2006-2007 – at one point showing up in more than 60 countries – the H5N1 virus began a slow retreat and by 2010 was pretty much relegated to a dozen or so countries where it stayed well entrenched.  What it lost in geographic range, it made up for with diversity, as over the years the H5N1 virus has evolved into numerous clades, sub-clades, and variants.

 image

(click to load larger image)  (Note: Chart only goes through 2011, and not all clades continue to circulate)

 

So while we often talk about H5N1 as a single entity, in truth it now encompasses a large family of viruses with varying degrees of infectivity and pathogenicity (see Differences In Virulence Between Closely Related H5N1 Strains). These clades are constantly evolving, and reassorting, and so new versions of H5N1 are continually appearing. 

 

Some are destined to fade away, while others being more biologically `fit’  are able to successfully compete, and thrive.

 

Over the past two years, the H5N1 virus and its progeny have seen a striking renaissance, with recently emerged clades and their reassorted subtypes (H5N8, H5N2, H5N3, H5N6) spreading with renewed vigor around the globe.   Nations that have not seen outbreaks in poultry, or wild birds, since the last decade are now reporting sporadic HPAI H5 once again.

 

Even more impressively, last fall HPAI H5 has made it to North America for the first time.  H5 is clearly on the move again, and helping to drive this revived expansion are two relatively new clades;  2.3.2.1c and 2.3.4.4.

 

  • Clade 2.3.4.4 includes subtypes  A(H5N1), A(H5N2), A(H5N6)  and A(H5N8), HPAI viruses that have spread rapidly in China over the past couple of years, and some have migrated to Europe and North America.
  •  Clade 2.3.2.1c  has been showing up in Vietnam, China,  India, Bulgaria, and Indonesia for several years, and was recently detected in Western Africa  This clade was isolated from a nurse who returned to Alberta, Canada from a trip to China (see Alberta Canada Reports Fatal (Imported) H5N1 Infection) in late 2013, and similar to one that killed a captive tiger in Jiangsu Province in 2013.

 

Just last month we looked at an outbreak of clade 2.3.2.1c last January  at Sanmenxia reservoir in Henan province, where scores of migratory birds suddenly died (see Novel H5N1 Reassortment Detected In Migratory Birds – China).  Another outbreak occurred in the same region last July, but we have no information on the clade.


Worth noting since in 2005, and again in 2009, large outbreaks of emerging clades of H5N1 in the Qinghai Lakes region of China presaged major expansions of the virus (see 2011 EID Journal New Avian Influenza Virus (H5N1) in Wild Birds, Qinghai, China).

 

Today we’ve a report of clade 2.3.2.1c showing up in hunting falcons in Dubai (and their captive prey) during the fall of 2014.  These detections pre-date the recent arrival of clade 2.3.2.1c in Western Africa, and help to plot the westward expansion of this new HPAI clade. 

 

Outbreaks of highly pathogenic avian influenza H5N1 clade 2.3.2.1c in hunting falcons and kept wild birds in Dubai implicate intercontinental virus spread

Authors: Mahmoud M Naguib1Jörg Kinne2Honglin Chen3Kwok-Hung Chan4Sunitha Joseph5Po-Chun Wong6Patrick CY Woo7Renate Wernery8Martin Beer9Ulrich Wernery10, Timm C Harder11

Published Ahead of Print: 07 September, 2015 Journal of General Virology doi: 10.1099/jgv.0.000274

Published Online: 07/09/2015

Highly pathogenic avian influenza viruses (HPAIV) of subtype H5N1 have continued to perpetuate with divergent genetic variants in poultry within Asia since 2003. Further dissemination of Asian origin-derived H5 HPAI viruses to Europe, Africa and, most recently, to the North American continent, have occurred.

We report an outbreak of HPAI H5N1 virus among falcons kept for hunting and other wild bird species bred as falcon prey from Dubai, United Arab Emirates, during fall 2014. The causative agent was identified as avian influenza virus H5N1 subtype, clade 2.3.2.1c, by genetic and phylogenetic analyses. High mortality in infected birds was in accordance with systemic pathomorphological and histological alterations in affected falcons. Genetics analysis showed the HPAI H5N1 of clade 2.3.2.1c is a reassortant in which the PB2 segment was derived from an Asian origin H9N2 virus lineage.

The Dubai H5N1 viruses were closely related to contemporary H5N1 HPAI viruses from Nigeria, Burkina-Faso, Romania and Bulgaria. Median-joining network analysis of 2.3.2.1c viruses revealed that the Dubai outbreak was an episode of a westward spread of these viruses on a larger scale from unidentified Asian sources. The incursion into Dubai, possibly via infected captive hunting falcons returning from hunting trips to central Asian countries, preceded outbreaks in Nigeria and other Western African countries.

The alarmingly enhanced geographic mobility of clade 2.3.2.1.c and clade 2.3.4.4 viruses may represent another wave of transcontinental dissemination of Asian origin HPAIV H5 viruses, such as the outbreak at Qinghai lake caused by the clade 2.2 ("Qinghai" lineage) in 2005.

 

Thus far H5N1 and its reassortant progeny have failed to adapt well enough to human physiology to pose more than a minor public health threat, although 2015 has already set new records in the number of human infections (mostly in Egypt). Reassuringly, almost all cases have been linked to close contact with infected poultry.

 

But the rapidly increasing diversity and geographic spread of these HPAI viruses is a concern.  One that was voiced quite strongly last spring by the World Health Organization, which warned that H5 is Currently The Most Obvious Avian Flu Threat.

 

Which makes the tracking, and classification, of avian flu strains more than just of academic interest.

image

 

#10,505

 

The MERS reporting streak for Saudi Arabia rolls into its 37th consecutive day, with one more HCW reported infected from hard-hit Riyadh, and one new case from Dawadmy (aka Dawadmi), a city of about 50K population about 200 km west of the capital.

 

This appears to be the first case we’ve seen from that area, and the source of infection is not specified. 

image

image

Coronavirus – Credit CDC PHIL

 

# 10,504

 

We’ve a fascinating bit of genetic detective work - published yesterday in the open access journal mBio - where Chinese researchers fully sequenced the genome of their imported MERS Case from Korea last May - and compared those results to 92 other MERS sequences on file,  gathered from Korea and the Middle East.

 

While they found that  the Chinese isolate (ChinaGD01) was 99% identical to other MERS viruses in the database, they also discovered that both the Korean and Chinese samples had picked up a number of specific amino acid changes that they theorize may affect the transmissibility of the virus.

 

Very early into the Korean outbreak, when the number of  hospital acquired cases was rapidly escalating, we saw a good deal of speculation over that very possibility; that the virus had mutated into a `Korean Variant'.  Early analysis, however, suggested that probably wasn’t the case (see Korean MERS Sequences Closely Match Middle Eastern Virus).


Today’s study, appearing in the open access journal mBio, takes a much deeper look at the complete genome sequences, and describes instead what they believe to have been a relatively recent recombination of the MERS coronavirus virus.

 

In very simple terms (which is about all I can manage), recombination is similar in concept to the reassortment we see with influenza viruses, although in practice it differs considerably. 

 

Influenza is a segmented virus, and during reassortment entire gene segments are swapped.  Most non-influenza viruses are not segmented, and so with recombination, only a small section of genetic material is exchanged.

 

I’m the first to admit that interpreting all of this is well above my pay grade, so I’m happy to say we have a plain-language commentary from none other than Dr. Ian Lipkin – world renown virus hunter and the Director of the Center for Infection and Immunity at Columbia University’s Mailman School of Public Health.

 

But first, the link and abstract to the actual study, after which we’ll look at Professor Lipkin’s commentary.  Follow the link to download the entire study.

 

Origin and Possible Genetic Recombination of the Middle East Respiratory Syndrome Coronavirus from the First Imported Case in China: Phylogenetics and Coalescence Analysis

Yanqun Wanga, Di Liub,c, Weifeng Shid, Roujian Lua, Wenling Wanga, Yanjie Zhaoa, Yao Denga, Weimin Zhoua, Hongguang Rene, Jun Wub, Yu Wangf, Guizhen Wua, George F. Gaoa,b,f, Wenjie Tana

ABSTRACT

The Middle East respiratory syndrome coronavirus (MERS-CoV) causes a severe acute respiratory tract infection with a high fatality rate in humans. Coronaviruses are capable of infecting multiple species and can evolve rapidly through recombination events. Here, we report the complete genomic sequence analysis of a MERS-CoV strain imported to China from South Korea.

The imported virus, provisionally named ChinaGD01, belongs to group 3 in clade B in the whole-genome phylogenetic tree and also has a similar tree topology structure in the open reading frame 1a and -b (ORF1ab) gene segment but clusters with group 5 of clade B in the tree constructed using the S gene.

Genetic recombination analysis and lineage-specific single-nucleotide polymorphism (SNP) comparison suggest that the imported virus is a recombinant comprising group 3 and group 5 elements. The time-resolved phylogenetic estimation indicates that the recombination event likely occurred in the second half of 2014. Genetic recombination events between group 3 and group 5 of clade B may have implications for the transmissibility of the virus.

IMPORTANCE The recent outbreak of MERS-CoV in South Korea has attracted global media attention due to the speed of spread and onward transmission. Here, we present the complete genome of the first imported MERS-CoV case in China and demonstrate genetic recombination events between group 3 and group 5 of clade B that may have implications for the transmissibility of MERS-CoV.

 

Providing some perspective of all of this is the following commentary from Dr. Lipkin, whose words carry considerable weight in the world of virology.  Simply put, if he thinks this is important, then he has my full attention.

 

Middle East Respiratory Syndrome Coronavirus Recombination and the Evolution of Science and Public Health in China

  1. W. Ian Lipkin

COMMENTARY

Since the discovery of Middle East respiratory syndrome coronavirus (MERS-CoV) in late 2012, more than 1,400 people have received a laboratory diagnosis of MERS and over 450 people have died. Most of the cases have been documented on the Arabian Peninsula; however, sporadic cases have also been reported in Europe and Asia in travelers returning from the Middle East. Except in South Korea, the imported MERS-CoV has not established a substantive chain of infection beyond the index traveler case. The spread within South Korea to 186 people, resulting in 36 deaths, has been attributed to a delay in diagnosis and isolation of the index case, lapses in infection control, and care of patients by family members rather than trained medical staff. This interpretation was supported by a preliminary report from a World Health Organization panel wherein no mutations linked to transmissibility or pathogenesis were found in sequences obtained in South Korea and China. However, in a recent mBio article, Wang and colleagues report detailed genomic analysis of the virus implicated in the first known case of MERS in China (1). They describe 11 amino acid substitutions, 8 of them shared with the South Korean strain and MERS-CoV strains recently circulating in Saudi Arabia, and define a recombination event that they speculate may have contributed to enhanced human-to-human transmission of MERS-CoV and the rapid spread of the virus in South Korea.

Recombination is common in coronaviruses and has been implicated in the emergence of pathogenic coronaviruses in poultry, cats, and pigs (2, 3). It would not be surprising, therefore, if recombination were to occur in MERS-CoV and to result in enhanced transmission or virulence. Wang et al. clearly demonstrate through bootstrap scanning and single-nucleotide polymorphism analyses that the viruses found in South Korea and China represent a recombinant virus that contains a clade B group 3 coronavirus sequence in the 5′ portion of the genome and a clade B group 5 coronavirus sequence in the 3′ end of the genome, with a site of recombination between nucleotide positions 17206 and 17311, a region that spans the junction between the ORF1a and S genes. They note that the recombination is evident in recent strains identified in human cases of MERS in Saudi Arabia and estimate that the recombination occurred in Saudi Arabia in the later months of 2014.

The paper is important in two respects. First, the recombination event may have resulted in the evolution of a new lineage of MERS-CoV with different transmission properties. Additional field work in epidemiology and studies of recombinant viruses in culture and in animal models will be required to determine whether this proves true. However, the paper itself is evidence of an evolutionary advance in scientific expertise and transparency that is at least as important for microbiology and public health. China has come a long way since the emergence of SARS-CoV in 2002/2003.


 

While we aren’t exactly seeing unbridled transmission of the MERS virus, over the past 16 months we have seen an significant uptick in cases, and a number of very large nosocomial outbreaks (Jeddah, Taif, Hofuf, Korea, Riyadh,etc.). Whether these amino acid substitutions have enhanced, or altered, the transmissibility of the MERS virus is something I’ll leave those with far more expertise than I to debate. 

 

But this is a reminder that viruses continually adapt and change.  Evolution may be slow and incremental, but it never stops.

 

Which is why one should never become too complacent whenever we see an emerging virus like MERS or novel Flu attempting -  but not quite succeeding - in making inroads into the human population.   Like getting to Carnegie Hall, sometimes that sort of thing takes years of practice.

Diberdayakan oleh Blogger.
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zgoKkY5esDyGDfXmhp5tz0W8H2jEgsRJx2wm9317hpr6CTdO8i4DPQj5mF-OAprw6GVcNt84Pt9Yp5U6XEz5h_pAP7azclFEO7kSUzDjr31IvLdzT01usqHnjVk1bBWsqpHQX6G4AIU/s1600/Photo0783.jpg" />

Followers

Hadith Prophet Muhammad

It is narrated on the authority of Amirul Mu’minin, Abu Hafs ‘Umar bin al-Khattab, radiyallahu ‘anhu, who said: I heard the Messenger of Allah, sallallahu ‘alayhi wasallam, say: “Actions are (judged) by motives (niyyah) , so each man will have what he intended. Thus, he whose migration (hijrah) was to Allah and His Messenger, his migration is to Allah and His Messenger; but he whose migration was for some worldly thing he might gain, or for a wife he might marry, his migration is to that for which he migrated.” [Al-Bukhari & Muslim]

Abu Hamzah Anas bin Malik, radiyallahu ‘anhu, who was the servant of the Messenger of Allah, sallallahu ‘alayhi wasallam, reported that the Prophet, sallallahu ‘alayhi wasallam, said: “None of you truly believes (in Allah and in His religion) until he loves for his brother what he loves for himself.” [Al-Bukhari & Muslim]

About History

The urgent of reading history is that we become aware of his past life, progress and destruction of a nation, understand the wisdom behind the nation's history, feel the love, angry, sad, all within the scope of history. Because history is an art. Art is beauty. So people who do not know history, its own history, at least then he would not know the beauty of the wheel of life that applies to every person.

Blog Archives

google7580a3e780103fb4.html

Popular Posts

Our Blogs