Le Cordon Bleu - Malaysia

Intake Date

Intakes for year 2015 is now open for registration, apply now to book a seat before the class is filled!!

Next intake on 2 October 2015.

Program Offered

1. Diploma de Commis Cuisinier (9 months)

• Combination of all 3 certificates as below.
• Taught by trained master chef who have experience working in senior position in the world's finest kitchen & Michelin star restaurant. 

- Certificat d'Assistant de Cuisine (3 months)

• First level - Beginner
• Introduction to French Cuisine
• French classical cooking techniques
• Variations of cooking methods
• Foundation sauces preparation

-  Certificat de Cadet de Cuisine (3 months)

• Intermediate
• Understanding, organisation, production & presentation
• Knowledge on ingredients, classifications & origins of the regions including seasonings
• Techniques in butchery

- Certificat de Commis de Cuisine (3 months)

• Precision & speed in the kitchen
• Use richer & more refine & luxury products
• Creative, taste & presentation strongly encouraged
• Teamwork
• Career preparation

2. Diploma de Commis Patissier (9 months)

• Completion of all 3 certificates as following.

- Certificat d' Assistant de Patissierie (3 months)

• Provide strong basic foundation using the core ingredients of French Patissier
• Introduction to a variety of French Patissier - cakes & pastries

- Certificat de Cadet de Patissierie (3 months)

• Introduction to artistic & decorative skills
• Mastering Bavarian creams & mousses

- Certificat de Commis de Patissierie (3 months)

• Presentation of petit fours
• Teamwork
• Career preparation

For more information, please feel free to contact your nearest JM Office today!

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