Senin, 28 September 2015

Cara Membuat Sup Kacang Merah Gurih Tanpa Daging
Resep Sup Kacang Merah - Enak dan gurih tanpa daging berkuah bening campur wortel. Masakan sayur berkuah dari olahan kacang merah ini juga termasuk dalam menu makan sehari-hari yang favorit bagi seluruh anggota keluarga di rumah.

Oleh karena kaya akan manfaat, variasi masakan dari bahan kacang merah pun sangat beragam. Adakalanya diolah dengan kombinasi bahan dan bumbu-bumbu yang spesial, tetapi juga terkadang dimasak secara mudah memakai bumbu ala kadarnya tanpa melupakan cita rasa seperti resep praktis yang kita praktekkan kali ini.

Meskipun sederhana dan praktis cara membuat sup kacang merah tanpa daging kali ini tetapi segarnya menghirup kuah bening dengan cita rasa yang enak dan juga gurih bisa menjadi pilihan yang layak untuk dicoba.

RESEP SUP KACANG MERAH
Bahan dan bumbu :
  • 250 gram kacang merah
  • 150 gram wortel dipotong-potong
  • 2 batang daun bawang dipotong-potong
  • 1 buah tomat dipotong-potong
  • 4 butir bawang merah diiris
  • 3 cm kayu manis
  • 1 sdt gula pasir
  • 1 sdt garam 
  • 1/2 sdt kaldu bubuk atau sesuai selera
  • 1,5 liter air
Haluskan :
  • 1/2 sdt merica
  • 4 siung bawang putih
  • 1/2 sdt pala
CARA MEMBUAT SUP KACANG MERAH
  1. Sebelumya kacang merah kita rebus dahulu dengan takaran air secukupnya hingga empuk dan mengurangi aroma dan rasa yang kurang sedap dari getah kacang merah, angkat dan buang air rebusan.
  2. Didihkan 1,5 liter air, sambil menunggu air mendidih kita tumis bumbu halus dan bawang merah dengan sedikit minyak hingga harum.
  3. Angkat tumisan bumbu, masukkan ke dalam air rebusan lalu masukkan juga wortel, kacang merah dan daun bawang serta garam, gula dan kaldu bubuk.
  4. Aduk rata kemudian masak sampai mendidih dan semuanya matang serta aroma semakin wangi, angkat dan siap untuk disajikan.

Rabu, 23 September 2015


High Achiever Scholarship & Bursary Award 2016 

Scholarship Criteria:

1) SPM Trial Result is acceptable 
2) Accept all A’s for SPM Trial / SPM result
3) No interview



For more information, please contact/visit your nearest JM Office today
                  
                                                                                                                                        Article is courtesy of KDU College


Selasa, 22 September 2015

Cara Membuat Kentang Balado Mustofa Kering Resep kriuk
Resep Kentang Balado Mustofa - Kering kentang tanpa kapur sirih merupakan tips dan trik serta cara mudah membuat sambal goreng kentang kering yang sangat renyah dan kriuk crispy saat dikunyah. Walaupun dengan bumbu-bumbu sederhana tetapi dengan tekstur kering kentang mustofa yang garing dan renyah tahan lama berpadu cita rasa pedas manis bisa menjadi hidangan favorit keluarga baik untuk cemilan keripik kentang atau sahabat nasi bahkan pelengkap menu makan pengganti kerupuk.

Resep membuat kering kentang mustofa yang renyah kriuknya tahan lama bisa dimulai dengan merendamnya dengan air garam sebagai alternatif apabila tidak menggunakan air kapur sirih karena juga dapat membantu proses keluarnya cairan (air) dari dalam kentang sehingga nantinya air rendaman akan berubah menjadi keruh kecoklatan.

Selain merendamnya dengan air garam, tips selanjutnya adalah pemakaian racikan bumbu tanpa menggunakan air, teknik menggorengnya serta jangan lupa untuk terus melakukan proses pengadukan setelah dimatikan api kompor sampai wajan atau penggorengan sudah mulai dingin.

RESEP KENTANG BALADO MUSTOFA
Karena tips terpenting adalah pengadukan kentang mustofa dan bumbu sampai kering di penggorengan, maka kita bisa mengkreasikan bumbu-bumbu yang digunakan seperti bawang merah, kemiri, cabe rawit, daun bawang, lengkuas dan asam jawa (bumbu yang disebut sudah pernah dicoba, lihat updatenya di bawah) atau mungkin bumbu lainnya tergantung variasi rasa yang diinginkan. Adapun bumbu sederhana dan praktis bisa mengikuti resep di bawah ini.

Bahan dan bumbu :
  • 1 kg kentang
  • 1,5 sdt garam
  • 2 sdm gula pasir
  • 2 sdm minyak untuk menumis bumbu
  • 1 liter minyak atau secukupnya untuk menggoreng kentang
Haluskan :
  • 15 buah cabe merah dibuang biji
  • 8 siung bawang putih
CARA MEMBUAT KENTANG BALADO MUSTOFA :
  1. Kupas kulit kentang, potong-potong menggunakan alat pemotong kentang yang diserut atau potong manual bentuk korek kemudian cuci bersih. Rendam dengan air secukupnya campur 1 sdt garam hingga kentang terendam, aduk-aduk rata lalu diamkan selama 30 menit untuk mengeluarkan getah kentang.
  2. Panaskan minyak yang banyak di atas api sedang. Setelah cukup panas ambil segenggam kentang dari rendaman tadi, sambil digoyang-goyang sedikit untuk meniriskan air lalu masukkan dalam penggorengan hingga kentang terendam minyak.
  3. Jangan diaduk-aduk saat kentang masih lembek agar tidak saling menempel dan mudah patah, biarkan kentang agak mengering di bagian bawah kemudian baru dibalik dan masak hingga bagian yang lain agak kering.
  4. Selanjutnya boleh sesekali diaduk sambil memisahkan kentang yang saling menempel, goreng hingga kering dan garing berwarna kuning keemasan. Angkat dan tiriskan lalu masukkan dalam wadah yang dialasi tisu atau kertas untuk membantu menyerap minyak. Lanjutkan menggoreng sisa kentang dengan cara yang sama sampai habis.
  5. Panaskan minyak, tumis bumbu halus hingga harum, beri garam dan gula pasir lalu aduk-aduk hingga bumbu matang dengan api kecil agar bumbu tidak menggumpal.
  6. Masukkan kentang goreng sedikit demi sedikit sambil diaduk rata, setelah semua kentang sudah dimasukkan jangan berhenti diaduk-aduk sampai tercampur rata dan kering serta tidak ada bumbu yang menggumpal. Tips dan trik selanjutnya adalah matikan api kompor tetapi kita masih terus harus mengaduk-aduknya hingga wajannya atau penggorengan sudah tidak panas lagi. Angkat dan siap untuk disajikan serta simpan dalam wadah kedap udara.
Update :
RESEP KERING KENTANG PEDAS
Karena menjadi menu kegemaran keluarga, variasi dan bumbu lainnya dalam cara membuat kentang mustofa yang renyah dan kriuk crispy bisa menggunakan resep pedas di bawah ini :
  • 1 kg kentang dikupas
  • 1 batang daun bawang, gunakan daunnya saja diiris tipis
  • 5 lembar daun jeruk diiris tipis
  • 2 cm lengkuas diiris tipis
  • 1 sdt garam
  • 3 sdm gula pasir
  • 1/2 sdt kaldu bubuk
  • 2 sdm minyak untuk menumis bumbu dan secukupnya minyak untuk menggoreng
Bumbu halus :
  • 3 butir kemiri
  • 10 buah cabe rawit keriting merah
  • 6 buah cabe merah besar
  • 2 butir bawang merah
  • 3 siung bawang putih
Resep Membuat Kering Kentang Mustofa Pedas
Mustofa pedas by resepmasakankreatif.blogspot.com
CARA MEMBUAT KERING KENTANG PEDAS :
  1. Proses dan cara membuatnya tidak berbeda dengan cara merendam dan menggoreng kentang mustofa pada resep pertama di atas.
  2. Selanjutnya kita menumis bumbu halus dengan 2 sdm minyak panas hingga harum. Masukkan daun bawang, daun jeruk dan lengkuas, aduk-aduk beri garam, gula pasir dan kaldu bubuk.
  3. Aduk-aduk rata menggunakan api kecil supaya bumbu tidak menggumpal. Setelah bumbu matang, masukkan potongan kentang yang sudah digoreng sedikit demi sedikit.
  4. Setelah masuk semua aduk terus hingga rata dan kering, matikan api tetapi terus menerus diaduk-aduk hingga wajan penggorengan dingin dan kentang benar-benar renyah.

    Senin, 21 September 2015

    International Year 12 Applicants in 2016

    • Open for international student who have completed Year 12
    • Flinders University, The University of Adelaide, The University of South Australia, or Charles Darwin University in the Northern Territory

    Who is eligible?

    1. hold a student visa, temporary resident visa or visitor visa & were enrolled in Australian Year 12 program, or completed an Australian Year 12 program offshore in home country, in 2015.
    Program listed as below:
    • South Australian Certificate of Education (SACE) (SAM)
    • Northern Territory Certificate of Education & Training (NTCET)
    • ACT Senior Secondary Certificate
    • NSW Higher School Certificate (HSC)
    • Queensland Certificate of Education
    • Tasmanian Certificate of Education (TCE)
    • Victorian Certificate of Education (VCE)
    • Western Australian Certificate of Education (WACE)
    2. the International Baccalaureate in a school in Australia, in 2015.

    Key Dates

    Monday 3 Aug 2015 - Applications open for semester 1 2016 admissions.

    Wednesday 30 Sept 2015 
    - Closing date for Creative Arts (Creative Writing), Creative Arts (Drama) & Creative Arts (Screen) at FLINDERS
    - Closing date for Dental Surgery, Medicine/Surgery, & Oral Health at ADELAIDE. PQA registration closed on 30 Jun 2015. For those have registered to sit PQA must lodge SATAC application by 30 Sept 2015. 
    - Closing date for Veterinary Bioscience at ADELAIDE.

    Monday 30 Nov 2015
    - Closing date for new application & deadline for changes of preference to ensure consideration in Dec offer rounds.
    - New application and/or changes of preference received after this date will be considered in Jan offer rounds but only if places available.

    Mid-Dec 2015 to early Jan 2016
    - Main offer rounds = offers sent by email from SATAC as results become available from the SACE Board & other boards of studies. 

    Monday 4 Jan 2016
    - Deadline for changes of preference to ensure consideration in the Jan offer rounds (see below).

    Friday 8 Jan 2016
    - Jan offer round = offers sent by email from SATAC.

    Tuesday 12 Jan 2016
    - SATAC's website closed for new applications and changes of preference.

    Friday 15 Jan 2016
    - Final SATAC offer round = offers sent by email from SATAC. 
    - No further offers are made by SATAC after this date. 

    How to apply SATAC

    • Must apply online. 
    • Your school or agent could assist on application. 

    Processing Fee

    • Not refundable
    • Cash payment not accepted
    • All applicant must pay the processing fee except international applicant studying an Australian year 12 program overseas. 
    1. for current year 12 students: $28.00
    2. for all other applicant: $63.00

    Late fee

    For those who submitted application after Wednesday 30 Sept 2015 on courses starting in Semester 1, 2016  must pay late fee in addition with processing fee.

    1. Current year 12 students:
    • Processing fee: $28.00
    • Late fee: $110.00
    • Total fee: $138.00
    2. All other applicants:
    • Processing fee: $63.00
    • Late fee: $110.00
    • Total fee: $173.00

    For more information, please feel free to contact your nearest JM Office today!

    UAC International

    Who is eligible? 

    International student who have taken one of the following qualifications:
    • Year 12 in 2015.
    • An Australia Year 12 in or outside of Australia in 2015.
    • An International Baccalaureate Diploma in 2015 or May 2016.
    • A New Zealand National Certificate of Educational Achievement (NCEA) Level 3 in 2015 & not an Australia citizen, New Zealand citizen, or permanent resident of Australia.
    All other international students apply directly to the institutions.

      Participating Institutions

      Institutions-specific information, including admissions requirements, special requirements, bridging courses, charges & fees, & student services & facilities can be found at the link given below.

      Applications
      See "Offers" below - need to apply & change course to be considered in each offer round. 

      Applications openedWed 5 Aug 2015
      Applications closemidnight Wed 29 Jun 2016
      UAC International processing chargeA$71
      Year 12 results & ATARs
      NSW HSC results released by BOSTESWed 16 Dec 2015
      ATARs released on this websiteThu 17 Dec 2015
      ATAR Advice Notice received from UACfrom Fri 18 Dec 2015
      Interstate Year 12 /IB/NZ NCEA results
      Queensland results released by Queensland Curriculum and Assessment AuthorityFri 18 Dec 2015
      SA and NT results released by SACE Board of South AustraliaThu 17 Dec 2015 (tbc)
      Tasmanian results released by Tasmanian Qualifications AuthorityMon 21 Dec 2015
      Victorian results released by Victorian Tertiary Admissions CentreMon 14 Dec 2015
      WA results released by Tertiary Institutions Service CentreWed 30 Dec 2015
      International Baccalaureate results released by IB Cardiff, UKWed 6 Jan 2016
      NZ NCEA results released by New Zealand Qualifications Authorityfrom Tue 12 Jan 2016
      Offer Dates
      All offers released at 7.30am on UAC website. Change of courses must be made through Check &Change & be submitted by midnight on the relevant closing date. 

      Semester 1
      Unconditional offers released onApply and pay by midnight onChange your courses by midnight on
      Thu 24 Sep 2015Sat 19 Dec 2015Sun 20 Sep 2015
      Fri 18 Dec 2015Sun 13 Dec 2015Mon 14 Dec 2015
      Wed 6 Jan 2016Thu 31 Dec 2015Fr 1 Jan 2016
      Sat 9 Jan 2016Mon 4 Jan 2016Tue 5 Jan 2016
      Thu 21 Jan 2016Sun 17 Jan 2016Mon 18 Jan 2016
      Fri 5 Feb 2016Sun 31 Jan 2016Mon 1 Feb 2016
      Semester 2
      Unconditional offers released onApply and pay by midnight onChange your courses by midnight on
      Fri 11 Mar 2016Sun 6 Mar 2016Mon 7 Mar 2016
      Fri 8 Apr 2016Sun 3 Apr 2016Mon 4 Apr 2016
      Fri 6 May 2016Sun 1 May 2016Mon 2 May 2016
      Fri 3 Jun 2016Sun 29 May 2016Mon 30 May 2016
      Fri 17 Jun 2016Sun 12 Jun 2016Mon 13 Jun 2016
      Thu 7 Jul 2016Wed 29 Jun 2016Wed 29 Jun 2016

      International Apply

      UAC's apply is available between 7.30am & midnight (Sydney time) 7 days a week. 

      Application cost = A$71. (for more information, check UAC Charges & Fees)

      For an overview of the application process, watch How to Apply through UAC as an International Year 12 Student on youtube. 


      For any inquiry, please feel free to contact your nearest JM Office today!

      Sabtu, 19 September 2015


      Griffith International Undergraduate Excellence Scholarships

      For: 
      Outstanding international high school graduates applying for undergraduate studies at Griffith University

      Level of study: 
      Undergraduate

      Citizenship: 
      Citizen of a country other than Australia or New Zealand

      Award value and benefits: 
      $5,000 in total (Two tuition payments of $2,500 each)

      Duration:
      2 semesters

      Programs of study: 
      All undergraduate (excluding online, non-award, offshore delivery and where students are given advanced standing or credit for previous studies). A maximum of one scholarship will be awarded annually to applicants for the following degrees: Bachelor of Medical Science, Bachelor of Oral Health in Dental Science, Bachelor of Oral Health in Dental Technology, Bachelor of Exercise Science, Bachelor of Nutrition and Dietetics, Bachelor of Pharmacy, Bachelor of Science Advanced with Honours

      Applications open: 
      Now

      Applications close:
      • Semester 1 - Applications close 30 November (for January or February commencement). Outcome notified by end of December.
      • Semester 2 - Applications close 30 April (for July commencement). Outcome notified by end of May.

      For more information, please contact/visit your nearest JM Office today
                        
                                                                                                                                              Article is courtesy of  Griffith University



      Murdoch University Academic Excellence Awards

      The Murdoch University Academic Excellence Awards value, support and reward academic excellence from applicants and new students to the University. Whether you’re a domestic or international student, the awards recognise the previous academic achievements of Year 12, undergraduate and postgraduate students with payments of up to $5,000 per year.

      Applications close on the 30th of September, apply today!

      Scholarships are available for:


      For more information, please contact/visit your nearest JM Office today
                        
                                                                                                                                              Article is courtesy of  Murdoch University


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      Hadith Prophet Muhammad

      It is narrated on the authority of Amirul Mu’minin, Abu Hafs ‘Umar bin al-Khattab, radiyallahu ‘anhu, who said: I heard the Messenger of Allah, sallallahu ‘alayhi wasallam, say: “Actions are (judged) by motives (niyyah) , so each man will have what he intended. Thus, he whose migration (hijrah) was to Allah and His Messenger, his migration is to Allah and His Messenger; but he whose migration was for some worldly thing he might gain, or for a wife he might marry, his migration is to that for which he migrated.” [Al-Bukhari & Muslim]

      Abu Hamzah Anas bin Malik, radiyallahu ‘anhu, who was the servant of the Messenger of Allah, sallallahu ‘alayhi wasallam, reported that the Prophet, sallallahu ‘alayhi wasallam, said: “None of you truly believes (in Allah and in His religion) until he loves for his brother what he loves for himself.” [Al-Bukhari & Muslim]

      About History

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