Canning College - Australia

International Education Scholarship Information 2016

Canning College is offering a number of prestigious scholarships for international students to undertake the Western Australian Universities’ Foundation Program (WAUFP) or Year 12 Western Australian Certificate of Education (WACE) program at Canning College in Perth, Western Australia (WA). Applicants from all countries will be eligible for consideration.

Scholarship winners are selected on the basis of academic results and a reference from the school. Where academic results do not allow for differentiation between applicants, resumes or curriculum vitae will be considered.

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                        Article is courtesy of  Canning College

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University of Adelaide - Australia

Summer is the perfect time for a new journey!

Study English in Adelaide at one of Australia's leading Universities.

We are pleased to give students the opportunity to enjoy Summer in Adelaide whilst studying our General English for Academic Purposes (GEAP) program.

2015 Special Offer for Students this Summer!

Normally $420 per week, students who are studying for 15 weeks or longer and commence their GEAP program before 16th November 2015, can take advantage of our special offer of $355 per week.

Students who come to our English Language Centre will gain a rewarding and enjoyable learning experience: 

• at Australia's 3rd oldest University- a member of the 'Group of Eight' 
• in Adelaide - a beautiful and affordable city famous for food, wine and festivals in modern teaching facilities 
• in the heart of the city centre 
• in the company of students from all over the world.

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                        Article is courtesy of  University of Adelaide

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RESEP SUP KACANG MERAH GURIH TANPA DAGING

Resep Sup Kacang Merah - Enak dan gurih tanpa daging berkuah bening campur wortel. Masakan sayur berkuah dari olahan kacang merah ini juga termasuk dalam menu makan sehari-hari yang favorit bagi seluruh anggota keluarga di rumah.

Oleh karena kaya akan manfaat, variasi masakan dari bahan kacang merah pun sangat beragam. Adakalanya diolah dengan kombinasi bahan dan bumbu-bumbu yang spesial, tetapi juga terkadang dimasak secara mudah memakai bumbu ala kadarnya tanpa melupakan cita rasa seperti resep praktis yang kita praktekkan kali ini.

Meskipun sederhana dan praktis cara membuat sup kacang merah tanpa daging kali ini tetapi segarnya menghirup kuah bening dengan cita rasa yang enak dan juga gurih bisa menjadi pilihan yang layak untuk dicoba.

RESEP SUP KACANG MERAH
Bahan dan bumbu :

• 250 gram kacang merah
• 150 gram wortel dipotong-potong
• 2 batang daun bawang dipotong-potong
• 1 buah tomat dipotong-potong
• 4 butir bawang merah diiris
• 3 cm kayu manis
• 1 sdt gula pasir
• 1 sdt garam 
• 1/2 sdt kaldu bubuk atau sesuai selera
• 1,5 liter air

Haluskan :

• 1/2 sdt merica
• 4 siung bawang putih
• 1/2 sdt pala

CARA MEMBUAT SUP KACANG MERAH

1. Sebelumya kacang merah kita rebus dahulu dengan takaran air secukupnya hingga empuk dan mengurangi aroma dan rasa yang kurang sedap dari getah kacang merah, angkat dan buang air rebusan.
2. Didihkan 1,5 liter air, sambil menunggu air mendidih kita tumis bumbu halus dan bawang merah dengan sedikit minyak hingga harum.
3. Angkat tumisan bumbu, masukkan ke dalam air rebusan lalu masukkan juga wortel, kacang merah dan daun bawang serta garam, gula dan kaldu bubuk.
4. Aduk rata kemudian masak sampai mendidih dan semuanya matang serta aroma semakin wangi, angkat dan siap untuk disajikan.

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KDU College -Penang

High Achiever Scholarship & Bursary Award 2016 

Scholarship Criteria:

1) SPM Trial Result is acceptable 

2) Accept all A’s for SPM Trial / SPM result

3) No interview

For more information, please contact/visit your nearest JM Office today

                  

                                                                                                                                        Article is courtesy of KDU College

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RESEP KENTANG BALADO MUSTOFA KERING KRIUK

Resep Kentang Balado Mustofa - Kering kentang tanpa kapur sirih merupakan tips dan trik serta cara mudah membuat sambal goreng kentang kering yang sangat renyah dan kriuk crispy saat dikunyah. Walaupun dengan bumbu-bumbu sederhana tetapi dengan tekstur kering kentang mustofa yang garing dan renyah tahan lama berpadu cita rasa pedas manis bisa menjadi hidangan favorit keluarga baik untuk cemilan keripik kentang atau sahabat nasi bahkan pelengkap menu makan pengganti kerupuk.

Resep membuat kering kentang mustofa yang renyah kriuknya tahan lama bisa dimulai dengan merendamnya dengan air garam sebagai alternatif apabila tidak menggunakan air kapur sirih karena juga dapat membantu proses keluarnya cairan (air) dari dalam kentang sehingga nantinya air rendaman akan berubah menjadi keruh kecoklatan.

Selain merendamnya dengan air garam, tips selanjutnya adalah pemakaian racikan bumbu tanpa menggunakan air, teknik menggorengnya serta jangan lupa untuk terus melakukan proses pengadukan setelah dimatikan api kompor sampai wajan atau penggorengan sudah mulai dingin.

RESEP KENTANG BALADO MUSTOFA

Karena tips terpenting adalah pengadukan kentang mustofa dan bumbu sampai kering di penggorengan, maka kita bisa mengkreasikan bumbu-bumbu yang digunakan seperti bawang merah, kemiri, cabe rawit, daun bawang, lengkuas dan asam jawa (bumbu yang disebut sudah pernah dicoba, lihat updatenya di bawah) atau mungkin bumbu lainnya tergantung variasi rasa yang diinginkan. Adapun bumbu sederhana dan praktis bisa mengikuti resep di bawah ini.

Bahan dan bumbu :

• 1 kg kentang
• 1,5 sdt garam
• 2 sdm gula pasir
• 2 sdm minyak untuk menumis bumbu
• 1 liter minyak atau secukupnya untuk menggoreng kentang

Haluskan :

• 15 buah cabe merah dibuang biji
• 8 siung bawang putih

CARA MEMBUAT KENTANG BALADO MUSTOFA :

1. Kupas kulit kentang, potong-potong menggunakan alat pemotong kentang yang diserut atau potong manual bentuk korek kemudian cuci bersih. Rendam dengan air secukupnya campur 1 sdt garam hingga kentang terendam, aduk-aduk rata lalu diamkan selama 30 menit untuk mengeluarkan getah kentang.
2. Panaskan minyak yang banyak di atas api sedang. Setelah cukup panas ambil segenggam kentang dari rendaman tadi, sambil digoyang-goyang sedikit untuk meniriskan air lalu masukkan dalam penggorengan hingga kentang terendam minyak.
3. Jangan diaduk-aduk saat kentang masih lembek agar tidak saling menempel dan mudah patah, biarkan kentang agak mengering di bagian bawah kemudian baru dibalik dan masak hingga bagian yang lain agak kering.
4. Selanjutnya boleh sesekali diaduk sambil memisahkan kentang yang saling menempel, goreng hingga kering dan garing berwarna kuning keemasan. Angkat dan tiriskan lalu masukkan dalam wadah yang dialasi tisu atau kertas untuk membantu menyerap minyak. Lanjutkan menggoreng sisa kentang dengan cara yang sama sampai habis.
5. Panaskan minyak, tumis bumbu halus hingga harum, beri garam dan gula pasir lalu aduk-aduk hingga bumbu matang dengan api kecil agar bumbu tidak menggumpal.
6. Masukkan kentang goreng sedikit demi sedikit sambil diaduk rata, setelah semua kentang sudah dimasukkan jangan berhenti diaduk-aduk sampai tercampur rata dan kering serta tidak ada bumbu yang menggumpal. Tips dan trik selanjutnya adalah matikan api kompor tetapi kita masih terus harus mengaduk-aduknya hingga wajannya atau penggorengan sudah tidak panas lagi. Angkat dan siap untuk disajikan serta simpan dalam wadah kedap udara.

Update :
RESEP KERING KENTANG PEDAS
Karena menjadi menu kegemaran keluarga, variasi dan bumbu lainnya dalam cara membuat kentang mustofa yang renyah dan kriuk crispy bisa menggunakan resep pedas di bawah ini :

• 1 kg kentang dikupas
• 1 batang daun bawang, gunakan daunnya saja diiris tipis
• 5 lembar daun jeruk diiris tipis
• 2 cm lengkuas diiris tipis
• 1 sdt garam
• 3 sdm gula pasir
• 1/2 sdt kaldu bubuk
• 2 sdm minyak untuk menumis bumbu dan secukupnya minyak untuk menggoreng

Bumbu halus :

• 3 butir kemiri
• 10 buah cabe rawit keriting merah
• 6 buah cabe merah besar
• 2 butir bawang merah
• 3 siung bawang putih

Mustofa pedas by resepmasakankreatif.blogspot.com

CARA MEMBUAT KERING KENTANG PEDAS :

1. Proses dan cara membuatnya tidak berbeda dengan cara merendam dan menggoreng kentang mustofa pada resep pertama di atas.
2. Selanjutnya kita menumis bumbu halus dengan 2 sdm minyak panas hingga harum. Masukkan daun bawang, daun jeruk dan lengkuas, aduk-aduk beri garam, gula pasir dan kaldu bubuk.
3. Aduk-aduk rata menggunakan api kecil supaya bumbu tidak menggumpal. Setelah bumbu matang, masukkan potongan kentang yang sudah digoreng sedikit demi sedikit.
4. Setelah masuk semua aduk terus hingga rata dan kering, matikan api tetapi terus menerus diaduk-aduk hingga wajan penggorengan dingin dan kentang benar-benar renyah.

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South Australian Tertiary Admissions Centre (SATAC) - Australia

International Year 12 Applicants in 2016

• Open for international student who have completed Year 12
• Flinders University, The University of Adelaide, The University of South Australia, or Charles Darwin University in the Northern Territory

Who is eligible?

1. hold a student visa, temporary resident visa or visitor visa & were enrolled in Australian Year 12 program, or completed an Australian Year 12 program offshore in home country, in 2015.

Program listed as below:

• South Australian Certificate of Education (SACE) (SAM)
• Northern Territory Certificate of Education & Training (NTCET)
• ACT Senior Secondary Certificate
• NSW Higher School Certificate (HSC)
• Queensland Certificate of Education
• Tasmanian Certificate of Education (TCE)
• Victorian Certificate of Education (VCE)
• Western Australian Certificate of Education (WACE)

2. the International Baccalaureate in a school in Australia, in 2015.

Key Dates

Monday 3 Aug 2015 - Applications open for semester 1 2016 admissions.

Wednesday 30 Sept 2015 

- Closing date for Creative Arts (Creative Writing), Creative Arts (Drama) & Creative Arts (Screen) at FLINDERS

- Closing date for Dental Surgery, Medicine/Surgery, & Oral Health at ADELAIDE. PQA registration closed on 30 Jun 2015. For those have registered to sit PQA must lodge SATAC application by 30 Sept 2015. 

- Closing date for Veterinary Bioscience at ADELAIDE.

Monday 30 Nov 2015

- Closing date for new application & deadline for changes of preference to ensure consideration in Dec offer rounds.

- New application and/or changes of preference received after this date will be considered in Jan offer rounds but only if places available.

Mid-Dec 2015 to early Jan 2016

- Main offer rounds = offers sent by email from SATAC as results become available from the SACE Board & other boards of studies. 

Monday 4 Jan 2016

- Deadline for changes of preference to ensure consideration in the Jan offer rounds (see below).

Friday 8 Jan 2016

- Jan offer round = offers sent by email from SATAC.

Tuesday 12 Jan 2016

- SATAC's website closed for new applications and changes of preference.

Friday 15 Jan 2016

- Final SATAC offer round = offers sent by email from SATAC. 

- No further offers are made by SATAC after this date. 

How to apply SATAC

• Must apply online. 
• Your school or agent could assist on application. 

Processing Fee

• Not refundable
• Cash payment not accepted
• All applicant must pay the processing fee except international applicant studying an Australian year 12 program overseas. 

1. for current year 12 students: $28.00
2. for all other applicant: $63.00

Late fee

For those who submitted application after Wednesday 30 Sept 2015 on courses starting in Semester 1, 2016  must pay late fee in addition with processing fee.

1. Current year 12 students:

• Processing fee: $28.00
• Late fee: $110.00
• Total fee: $138.00

2. All other applicants:

• Processing fee: $63.00
• Late fee: $110.00
• Total fee: $173.00

Read more on:- http://www.satac.edu.au/undergraduate-clarify-2016-international-year-12-applicants

For more information, please feel free to contact your nearest JM Office today!

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Universities Admissions Centre (UAC) - Australia

UAC International

Who is eligible? 

International student who have taken one of the following qualifications:

• Year 12 in 2015.
• An Australia Year 12 in or outside of Australia in 2015.
• An International Baccalaureate Diploma in 2015 or May 2016.
• A New Zealand National Certificate of Educational Achievement (NCEA) Level 3 in 2015 & not an Australia citizen, New Zealand citizen, or permanent resident of Australia.

All other international students apply directly to the institutions.

Participating Institutions

Institutions-specific information, including admissions requirements, special requirements, bridging courses, charges & fees, & student services & facilities can be found at the link given below.

• APM College of Business & Communication
• Australasian College of Natural Therapies
• Australian Catholic University
• Australian Maritime College
• Australian National College of Beauty
• Australian National University
• Billy Blue College of Design
• CATC Design School 
• Charles Sturt University
• Griffith University
• International College of Management, Sydney
• Jansen Newman Institute
• La Trobe University
• Macleay College
• Macquarie University
• MIT Sydney
• National Art School
• Southern Cross University
• University of Canberra
• University of Newcastle
• University of Sydney
• University of Technology Sydney
• University of Western Sydney
• University of Wollongong
• UNSW Australia
• William Blue College of Hospitality Management

Key Dates (Times indicated below are based on Sydney Time)

Applications

See "Offers" below - need to apply & change course to be considered in each offer round. 

Applications opened	Wed 5 Aug 2015
Applications close	midnight Wed 29 Jun 2016
UAC International processing charge	A$71

Year 12 results & ATARs

NSW HSC results released by BOSTES	Wed 16 Dec 2015
ATARs released on this website	Thu 17 Dec 2015
ATAR Advice Notice received from UAC	from Fri 18 Dec 2015

Interstate Year 12 /IB/NZ NCEA results

Queensland results released by Queensland Curriculum and Assessment Authority	Fri 18 Dec 2015
SA and NT results released by SACE Board of South Australia	Thu 17 Dec 2015 (tbc)
Tasmanian results released by Tasmanian Qualifications Authority	Mon 21 Dec 2015
Victorian results released by Victorian Tertiary Admissions Centre	Mon 14 Dec 2015
WA results released by Tertiary Institutions Service Centre	Wed 30 Dec 2015
International Baccalaureate results released by IB Cardiff, UK	Wed 6 Jan 2016
NZ NCEA results released by New Zealand Qualifications Authority	from Tue 12 Jan 2016

Offer Dates

All offers released at 7.30am on UAC website. Change of courses must be made through Check &Change & be submitted by midnight on the relevant closing date. 

Semester 1

Unconditional offers released on	Apply and pay by midnight on	Change your courses by midnight on
Thu 24 Sep 2015	Sat 19 Dec 2015	Sun 20 Sep 2015
Fri 18 Dec 2015	Sun 13 Dec 2015	Mon 14 Dec 2015
Wed 6 Jan 2016	Thu 31 Dec 2015	Fr 1 Jan 2016
Sat 9 Jan 2016	Mon 4 Jan 2016	Tue 5 Jan 2016
Thu 21 Jan 2016	Sun 17 Jan 2016	Mon 18 Jan 2016
Fri 5 Feb 2016	Sun 31 Jan 2016	Mon 1 Feb 2016

Semester 2

Unconditional offers released on	Apply and pay by midnight on	Change your courses by midnight on
Fri 11 Mar 2016	Sun 6 Mar 2016	Mon 7 Mar 2016
Fri 8 Apr 2016	Sun 3 Apr 2016	Mon 4 Apr 2016
Fri 6 May 2016	Sun 1 May 2016	Mon 2 May 2016
Fri 3 Jun 2016	Sun 29 May 2016	Mon 30 May 2016
Fri 17 Jun 2016	Sun 12 Jun 2016	Mon 13 Jun 2016
Thu 7 Jul 2016	Wed 29 Jun 2016	Wed 29 Jun 2016

International Apply

UAC's apply is available between 7.30am & midnight (Sydney time) 7 days a week. 

Application cost = A$71. (for more information, check UAC Charges & Fees)

For an overview of the application process, watch How to Apply through UAC as an International Year 12 Student on youtube. 

Read more at:- http://www.uac.edu.au/international/apply/how-to-apply.shtml

For any inquiry, please feel free to contact your nearest JM Office today!

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