Le Cordon Bleu - Malaysia

Nurilkarim, the Star R.AGE Food Fight Champion Butternut and golden chanterelle tortellini, butternut and Parmesan cream, sage and capers Come and Meet Us! Orientation Day
	Nurilkarim, the Star R.AGE Food Fight Champion Congratulations ! Penang based Chef Nurilkarim Razha emerges as the champion for The Star R.AGE Food Fight. His dish, succulent baked cod with prawn otak-otak and ulam pesto, catches the eye and heart of all the judges and the live audience in Le Cordon Bleu Malaysia campus, where the competition was held in. » Find Out Here
	Butternut and golden chanterelle tortellini, butternut and Parmesan cream, sage and capers International recipe Celebrate fall with this recipe from Le Cordon Bleu Chefs. The dish marries the sweet notes of butternut squash with the contrasting earthy flavor of golden chanterelles. It's simple to make, and brings a cheerful touch of warmth to November. » View the recipe
	Come and Meet Us! Le Cordon Bleu Malaysia Roadshow Le Cordon Bleu Malaysia will be traveling nationwide to attend education fairs. Come and meet our marketing team for more information on our programmes. » Read More
	Orientation Day Welcome, new students! On 2nd October 2015, Le Cordon Bleu Malaysia welcomes their new intakes for both Diplôme de Commis Cuisinier students and Diplôme de Commis Pâtissier students. » Read More

Article is courtesy by Le Cordon Bleu, Malaysia. 

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