Le Cordon Bleu Malaysia

	Bonjour France at Isetan KLCC 2015 7th May 2015 Together with Business France and Isetan KLCC, Le Cordon Bleu Malaysia brings you Master Chefs cooking demonstrations and Le Cordon Bleu Alumni Pop Up Café for you to (re)discover a Taste of France and to "Feed Your Curiosity" » Discover More
	Madagascan vanilla cream, blackberry jelly and sugar match stick International recipe On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner! » Try this recipe

Article is courtesy by Le Cordon Bleu Malaysia Newsletter. 

For more information, please contact your nearest JM Office today!